We select Italian Agrifood references on behalf of International Foodservice operators.
If you are an importer we’ll be glad to introduce you to:
∴ Artisan delicacies producers
∴ Niches product makers
∴ Food ingredients Brands for large scale distributors
∴ Wineries profiled per varieties, denominations and geographical areas
∴ Owners of Wine and Food locations for B2B meetings.
Our Italian companies’ rank is based on: export propensity, production volume,
international company profile, investments opportunity.
We’re especially skilled in alternative selections: southern Italy products from Campania, Abruzzo, Marche, Apulia, Basilicata and Matera, Sicily, together with classical top Northern areas like Veneto and Valpolicella, Piedmont and Trentino Alto Adige.
We guess you need to save time and energy in the research of all this, so please write your wish list and we’ll work it out for you.
Food Making Good: dealing Italian taste.